Covid-19 & Food Safety
Guidelines for Reopening Food EstablishmentsStage 2 Restaurant Protocols
General Public:
- IS CORONAVIRUS A FOOD SAFETY ISSUE?
- SPANISH - IS CORONAVIRUS A FOOD SAFETY ISSUE?
- IS CORONAVIRUS A CONCERN WITH TAKEOUT?
- SPANISH - IS CORONAVIRUS A CONCERN WITH TAKEOUT?
- IS CORONAVIRUS A CONCERN AT GROCERY STORES?
- SPANISH - IS CORONAVIRUS A CONCERN AT GROCERY STORES?
- CLEANING AND DISINFECTING REUSABLE BAGS
- SPANISH - CLEANING AND DISINFECTING REUSABLE BAGS
- SHOPPING AND HANDLING GROCERIES
Facility Information:
- RECEIVING AND FOOD PACKAGING
- CLOTH FACE COVERINGS FOR FOOD EMPLOYEES
- List N: Disinfectants for Use Against SARS-CoV-2
- Please note: This sign can be downloaded and filled with business specific information
- Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
